NOC:Thermal Operations in Food Process Engineering: Theory and Applications (USB)

Media Storage Type : 32 GB USB Stick

NPTEL Subject Matter Expert : Prof. Tridib Kumar Goswami

NPTEL Co-ordinating Institute : IIT Kharagpur

NPTEL Lecture Count : 60

NPTEL Course Size : 16 GB

NPTEL PDF Text Transcription : Available and Included

NPTEL Subtitle Transcription : Available and Included (SRT)

Lecture Titles:

Lecture 1 - Fundamentals of Food Processing and Preservation
Lecture 2 - Fundamentals of Food Processing and Preservation (Continued...)
Lecture 3 - Preservation Techniques
Lecture 4 - Fundamentals of Food Processing and Preservation (Continued...)
Lecture 5 - Fundamentals of Food Processing and Preservation (Continued...)
Lecture 6 - Fundamentals of Food Processing and Preservation why and how do food spoil
Lecture 7 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate
Lecture 8 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Continued...)
Lecture 9 - One Dimentional Steady State Heat Conduction
Lecture 10 - One Dimentional Steady State Heat Conduction (Continued...)
Lecture 11 - One Dimensional Heat Transfer Through Cylinders
Lecture 12 - One Dimensional Heat Transfer Through Cylinders (Continued...)
Lecture 13 - One Dimensional Heat Transfer Through Cylinders (Continued...)
Lecture 14 - One Dimensinal Heat Transfer
Lecture 15 - Thermal Resistance
Lecture 16 - Thermal contact Resistance and Finned Surface
Lecture 17 - Finned Surface
Lecture 18 - Finned Surface (Continued...)
Lecture 19 - Finned Surface (Continued...)
Lecture 20 - Heat Transfer in Finned Surfaces
Lecture 21 - Transient Heat Transfer
Lecture 22 - Transient Heat Transfer (Continued...)
Lecture 23 - Transient Heat Transfer (Continued...)
Lecture 24 - Transient Heat Transfer (Continued...)
Lecture 25 - Heister Chart
Lecture 26 - Heister Chart (Continued...)
Lecture 27 - Heat Transfer by Convection
Lecture 28 - Heat Transfer by Convection(Continued...)
Lecture 29 - Heat Transfer by Convection(Continued...)
Lecture 30 - Heat Transfer by Convection(Continued...)
Lecture 31 - Heat Transfer by Convection(Continued...)
Lecture 32 - Heat Transfer by Convection(Continued...)
Lecture 33 - Heat Transfer by Convection(Continued...)
Lecture 34 - Heat Transfer by Radiation
Lecture 35 - Heat Transfer by Radiation (Continued...)
Lecture 36 - Heat Transfer by Convection (Continued...)
Lecture 37 - Heat Transfer by Radiation (Continued...)
Lecture 38 - Heat Transfer by Radiation (Continued...)
Lecture 39 - Boiling and Condensation
Lecture 40 - Boiling (Continued...)
Lecture 41 - Condensation
Lecture 42 - Condensation (Continued...)
Lecture 43 - Heat Exchangers
Lecture 44 - Heat Exchangers (Continued...)
Lecture 45 - Heat Exchangers (Continued...)
Lecture 46 - Heat Exchangers (Continued...)
Lecture 47 - Log mean Temperature Difference
Lecture 48 - Heat Exchangers (Continued...)
Lecture 49 - Heat Exchangers (Continued...)
Lecture 50 - Heat Exchangers (Continued...)
Lecture 51 - Heat Exchangers (Continued...)
Lecture 52 - Heat Exchangers (Continued...)
Lecture 53 - Heat Exchangers (Continued...)
Lecture 54 - Thermal Death Reaction Kinecties
Lecture 55 - Preservation by High Temparature Processing
Lecture 56 - Preservation by High Temparature Processing (Continued...)
Lecture 57 - Distillation
Lecture 58 - Distillation (Continued...)
Lecture 59 - Distillation (Continued...)
Lecture 60 - Drying and Multiple Effect Evaporator