NOC:Nutrition, Therapeutics and Health (NM) (DVD)

₹250.00
In stock
SKU
126104004



Media Storage Type : DVD-ROM

NPTEL Subject Matter Expert : Dr. V. Vijaya Lakshmi (Instructor Incharge)

NPTEL Co-ordinating Institute : IIT Kanpur

NPTEL Lecture Count : 49

NPTEL Course Size : 4.7 GB

NPTEL PDF Text Transcription : Not Available

NPTEL Subtitle Transcription : Not Available


Lecture Titles:

Lecture 1 - Introduction
Lecture 2 - Relationship between Food, Nutrition and Health 1
Lecture 3 - Relationship between Food, Nutrition and Health 2
Lecture 4 - Digestion, absorption and utilization of Nutrients 1
Lecture 5 - Digestion, absorption and utilization of Nutrients 2
Lecture 6 - Recommended dietary allowances
Lecture 7 - Carbohydrate
Lecture 8 - Fiber
Lecture 9 - Protein
Lecture 10 - Protein - health significance
Lecture 11 - Fat
Lecture 12 - Energy 1
Lecture 13 - Energy 2
Lecture 14 - Energy 3
Lecture 15 - Fat Soluble Vitamins 1
Lecture 16 - Fat Soluble Vitamins 2
Lecture 17 - Fat Soluble Vitamins 3
Lecture 18 - Water Soluble Vitamins 1
Lecture 19 - Water Soluble Vitamins 2
Lecture 20 - Water soluble Vitamins 3
Lecture 21 - Water soluble Vitamins 4
Lecture 22 - Major minerals 1
Lecture 23 - Major minerals 2
Lecture 24 - Trace minerals 1
Lecture 25 - Trace minerals 2
Lecture 26 - Water
Lecture 27 - Nutritional Disorders
Lecture 28 - Balanced diet and food groups
Lecture 29 - Food guide for selecting adequate diet, practical aspects of food selection
Lecture 30 - Meal planning
Lecture 31 - Other aspects affecting food selection
Lecture 32 - Food sanitation and hygiene
Lecture 33 - Water Purification
Lecture 34 - Therapeutic adaptation of normal diet
Lecture 35 - Principles of therapeutic diet
Lecture 36 - Diet during fevers
Lecture 37 - Diet in lung disease
Lecture 38 - Diet in GI disorders – constipation
Lecture 39 - Diet during diarrhoea
Lecture 40 - Diet in disorders of liver
Lecture 41 - Diseases of gall bladder
Lecture 42 - Diet in Diabetes
Lecture 43 - Diseases of Heart and blood vessels
Lecture 44 - Diet for myocardial infarction
Lecture 45 - Diet in kidney disorders
Lecture 46 - Diet in renal failure
Lecture 47 - Diet in cancer
Lecture 48 - Diet in metabolic disorders
Lecture 49 - Diet in stress, burns and surgery

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