NOC:Industrial Biotechnology (USB)

₹950.00
In stock
SKU
102105058



Media Storage Type : 32 GB USB Stick

NPTEL Subject Matter Expert : Prof. Debabrata Das

NPTEL Co-ordinating Institute : IIT Kharagpur

NPTEL Lecture Count : 60

NPTEL Course Size : 15 GB

NPTEL PDF Text Transcription : Available and Included

NPTEL Subtitle Transcription : Available and Included (SRT)


Lecture Titles:

Lecture 1 - Industrial Biotechnology
Lecture 2 - Development of industrial strain
Lecture 3 - Medium characteristics and biochemical pathways
Lecture 4 - Chemical reaction kinetics
Lecture 5 - Chemical reaction analysis (Continued...)
Lecture 6 - Different types of reactors
Lecture 7 - Reactor analysis
Lecture 8 - Reactor analysis (Continued...)
Lecture 9 - Stoichiometry of bioprocesses
Lecture 10 - Stoichiometry of bioprocesses (Continued...)
Lecture 11 - Enzymatic Reaction Kinetics
Lecture 12 - Enzymatic Reaction Kinetics (Continued...)
Lecture 13 - Immobilization Techniques
Lecture 14 - Life cycle of the microbial cell, Microbial growth kinetics
Lecture 15 - Life cycle of the microbial cell, Microbial growth kinetics
Lecture 16 - Life cycle of the microbial cell, Microbial growth kinetics (Continued...)
Lecture 17 - Overview of the fermenter
Lecture 18 - Flow diagrams and pumps and valves used in fermentation industries
Lecture 19 - Upstream processing : Air sterilizer
Lecture 20 - Upstream processing : Medium sterilizer
Lecture 21 - Upstream Processing : Medium Sterilizer (Continued...)
Lecture 22 - Downstream Processing : Solid - Liquid Separators
Lecture 23 - Downstream Processing : Evaporator, Crystallizer
Lecture 24 - Downstream Processing : Liquid - Liquid Extraction
Lecture 25 - Ethanol Fermentation
Lecture 26 - Ethanol fermentation (Continued...)
Lecture 27 - Brewing industry
Lecture 28 - Brewing industry (Continued...)
Lecture 29 - Wine industry
Lecture 30 - Vinegar production
Lecture 31 - Citric acid production
Lecture 32 - Citric acid production (Continued...)
Lecture 33 - Citric acid production (Continued...)
Lecture 34 - Lactic acid production
Lecture 35 - Lactic acid production (Continued...)
Lecture 36 - Glutamic Acid Production
Lecture 37 - Penicillin Production
Lecture 38 - Penicillin Production (Continued...)
Lecture 39 - Streptomycin Production
Lecture 40 - Baker's Yeast fermentation
Lecture 41 - Baker's Yeast Fermentation (Continued...)
Lecture 42 - Fodder Yeast Production
Lecture 43 - Spirulina Production
Lecture 44 - Alpha Amylase Production
Lecture 45 - High Fructose Corn Syrup Production
Lecture 46 - Metal Leaching
Lecture 47 - Cheese Production
Lecture 48 - Cheese Production (Continued...)
Lecture 49 - Biodiesel Production
Lecture 50 - Butanol Production
Lecture 51 - Biopesticides
Lecture 52 - Biopolymer
Lecture 53 - Hepatitis B Vaccine
Lecture 54 - Insulin
Lecture 55 - Biofertilizer
Lecture 56 - Aerobic Effluent Treatment Process
Lecture 57 - Anaerobic Effluent Treatment Process : Biomethanation Process
Lecture 58 - Anaerobic Effluent Treatment Process : Biomethanation Process (Continued...)
Lecture 59 - 10 m3 Pilot Plant Operation for Biohydrogen Production
Lecture 60 - Summary and Conclusion

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