NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries

₹950.00
In stock



Media Storage Type : 32 GB USB Stick

NPTEL Subject Matter Expert : Prof. Tridib Kumar Goswami

NPTEL Co-ordinating Institute : IIT Kharagpur

NPTEL Lecture Count : 60

NPTEL Course Size : 6.4 GB

NPTEL PDF Text Transcription : Available and Included

NPTEL Subtitle Transcription : Available and Included (SRT)


Lecture Titles:

Lecture 1 - Introduction to Cooling
Lecture 2 - Why Cooling is required ?
Lecture 3 - Definitions
Lecture 4 - How to produce Safe Foods
Lecture 5 - How to produce Safe Foods ? (Continued...)
Lecture 6 - Cooling Load Calculation
Lecture 7 - Cooling Load Calculation (Continued...)
Lecture 8 - Cooling Load Calculation (Continued...)
Lecture 9 - Cooling Load Calculation (Continued...)
Lecture 10 - Basics of Thermodynamics
Lecture 11 - Basics of Thermodynamics (Continued...)
Lecture 12 - Basics of Thermodynamics (Continued...)
Lecture 13 - Basics of Thermodynamics (Continued...)
Lecture 14 - Basics of Thermodynamics (Continued...)
Lecture 15 - Basics of Thermodynamics (Continued...)
Lecture 16 - Basics of Thermodynamics (Continued...)
Lecture 17 - Basics of Thermodynamics (Continued...)
Lecture 18 - Psychrometrics
Lecture 19 - Psychrometrics (Continued...)
Lecture 20 - Psychrometrics (Continued...)
Lecture 21 - Psychrometrics (Continued...)
Lecture 22 - Psychrometrics (Continued...)
Lecture 23 - Psychrometrics (Continued...)
Lecture 24 - Psychrometrics (Continued...)
Lecture 25 - The Carnot Cycle
Lecture 26 - Carnot Cycle (Continued...)
Lecture 27 - Carnot Cycle (Continued...)
Lecture 28 - Carnot Cycle (Continued...)
Lecture 29 - Carnot Refrigeration Cycles
Lecture 30 - Carnot Refrigeration Cycles (Continued...)
Lecture 31 - Practical Difficulties with Carnot Cycle
Lecture 32 - Dry Compression
Lecture 33 - Problem Solving with Carnot System
Lecture 34 - Pure Substance as Refrigerant
Lecture 35 - Pure Substance as Refrigerant (Continued...)
Lecture 36 - Gas as Refrigerant
Lecture 37 - Gas as Refrigerant (Continued...)
Lecture 38 - Gas as Refrigerant (Continued...)
Lecture 39 - Basics of Refrigeration and Air Conditioning
Lecture 40 - Basics of Refrigeration and Air Conditioning (Continued...)
Lecture 41 - Selection of Condenser
Lecture 42 - Compressor
Lecture 43 - Reciprocating Compressor
Lecture 44 - Reciprocating Compressor (Continued...)
Lecture 45 - Reciprocating Compressor (Continued...)
Lecture 46 - Centrifugal Compressor
Lecture 47 - Rotary, Positive Displacement Type Compressors
Lecture 48 - Condenser
Lecture 49 - Condenser (Continued...)
Lecture 50 - Evaporator and Expansion Device
Lecture 51 - Freezing
Lecture 52 - Crystallization in Freezing
Lecture 53 - Freezing Curve
Lecture 54 - Freezers
Lecture 55 - Control Atmosphere Storage
Lecture 56 - Use of Phase Change Materials (PCM)
Lecture 57 - Cold Chain and Cold Storage
Lecture 58 - Cold Storage
Lecture 59 - Ice Cream
Lecture 60 - Ice Cream (Continued...)

Write Your Own Review
You're reviewing:NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries