Nanobiotechnology - Dr. Naveen kr. Navani (DVD)

Media Storage Type : DVD-ROM

NPTEL Course Name : Nanobiotechnology

NPTEL Subject Matter Expert : Dr. Naveen kr. Navani

NPTEL Co-ordinating Institute : IIT Roorkee

NPTEL Lecture Count : 41

Lecture Titles:

Lecture 1 - Introduction
Lecture 2 - History
Lecture 3 - History of Nanotechnology (Continued...)
Lecture 4 - Nanomaterials for Biotechnolical Applications
Lecture 5 - Carbon Nanotubes
Lecture 6 - Nanowires
Lecture 7 - Synthesizing Nanoparticles
Lecture 8 - Green Synthesis of Nanoparticles
Lecture 9 - Nanoparticle synthesis of Fungi
Lecture 10 - Green Synthesis of Nanoparticles (Plant metabolites)
Lecture 11 - A few examples of production of metal nanoparticles using plant
Lecture 12 - Characterization of Nanomaterials
Lecture 13 - Varioustypes of transducing elements and their applications in Bio-Nanotechnology
Lecture 14 - Electrochemical Transducer
Lecture 15 - Optical Transducers
Lecture 16 - Biosensors in Nanotechnology
Lecture 17 - Quantum Dots
Lecture 18 - Gold Nanoparticles as Biosensors
Lecture 19 - DNA detection
Lecture 20 - Small Scale Systems for Drug Delivery
Lecture 21 - Application of Nanobiotechnology in the treatment of Infectious Diseases
Lecture 22 - Viral Infectious Diseases
Lecture 23 - Fungal Infectious Diseases
Lecture 24 - Applications of Nanotechnology in Chronic Diseases-I
Lecture 25 - Cardiovascular Diseases
Lecture 26 - Chronic Disease
Lecture 27 - Hypertension
Lecture 28 - Nanotechnology Applications in Cancer Diagnosis and Therapy
Lecture 29 - Pancreatic Cancer
Lecture 30 - Targeted delivery of anticancer drugs
Lecture 31 - Gold Nanoparticles in Drug Delivery Applications
Lecture 32 - Functionalized gold nanoparticles for protein delivery
Lecture 33 - Nanobiotechnology in Environment
Lecture 34 - Environmental remediation
Lecture 35 - Carbon nanotube
Lecture 36 - Applications of Nanobiotechnology in Food Contaminant Detection
Lecture 37 - Detection of Pathogens in Food
Lecture 38 - Opportunities for Nanobiotechnology in Food Industry
Lecture 39 - Nanaobiotechnology in Food Preservation
Lecture 40 - Risk analysis of the use of nanotechnology in food industry
Lecture 41 - Applications of biotechnology in wastewater treatment