Media Storage Type : DVD-ROM
NPTEL Course Name : Food Engineering
NPTEL Subject Matter Expert : Dr. Shishir Sinha
NPTEL Co-ordinating Institute : IIT Roorkee
NPTEL Lecture Count : 40
Lecture Titles:
Lecture 1 - Introduction to Food Technology
Lecture 2 - World's Food Demand
Lecture 3 - Food demand scenario in India
Lecture 4 - nutrition
Lecture 5 - Food additives
Lecture 6 - Deteriorative factors and their control
Lecture 7 - preliminary food processing methods
Lecture 8 - Steam
Lecture 9 - Process controls in food processing
Lecture 10 - Heating and cooling systems for foods
Lecture 11 - Thermophysical Properties
Lecture 12 - Indirect Contact Freezing Systems
Lecture 13 - Freezing Fruits and Vegetables
Lecture 14 - Freezing time
Lecture 15 - Refrigeration
Lecture 16 - Thermal Death time
Lecture 17 - Food preservation
Lecture 18 - Frying
Lecture 19 - Food preservation by Irradiation
Lecture 20 - preservation food by concentration
Lecture 21 - Microwave heating
Lecture 22 - fermentationt Food Preservation By Pickling
Lecture 23 - electrodialysis
Lecture 24 - membrane separation
Lecture 25 - Reverssmosis
Lecture 26 - dehydration
Lecture 27 - Production of Food Products
Lecture 28 - Food Production Methods
Lecture 29 - production of alcoholic
Lecture 30 - Dairy Products
Lecture 31 - Meat
Lecture 32 - Poultry
Lecture 33 - Intro Food Processing
Lecture 34 - Food Processing 2
Lecture 35 - Food Processing Wastes
Lecture 36 - Food Spoilage
Lecture 37 - packaging
Lecture 38 - Canning
Lecture 39 - Canning procedure
Lecture 40 - Heat Sterilization