No

Course ID

Lec

Name of the NPTEL Video Course

PDF

MP4

SRT

SIZE
(GB)

1

126104001

26

NOC:Basic Crop Production Practices (BCPP)

---

Y

---

1.9

2

126104002

46

NOC:GIS in Ag-Essentials and Applications (GIS)

Y

Y

Y

3.9

3

126104003

47

NOC:Integrated Pest Management (IPM)

---

Y

---

5.7

4

126104004

49

NOC:Nutrition, Therapeutics and Health (NM)

Y

Y

---

4.7

5

126104005

36

NOC:Weather Forecast in Agriculture and Agro-advisory (WF)

Y

Y

Y

3.2

6

126104006

45

NOC:ICT Basics

Y

Y

Y

3.2

7

126105008

60

NOC:Momentum Transfer in Process Engineering

Y

Y

Y

16

8

126105009

60

NOC:Farm Machinery

Y

Y

Y

14

9

126105010

60

NOC:Irrigation and Drainage

Y

Y

Y

17

10

126105011

60

NOC:Fundamentals of Food Process Engineering

Y

Y

Y

17

11

126105012

56

NOC:Soil and Water Conservation Engineering

Y

Y

Y

11

12

126105013

60

NOC:Dairy and Food Process and Products Technology

Y

Y

Y

16

13

126105014

40

NOC:Organic Farming for Sustainable Agricultural Production

Y

Y

Y

10

14

126105015

60

NOC:Novel Technologies for Food Processing and Shelf Life Extension

Y

Y

Y

18

15

126105016

60

NOC:Soil Science and Technology

Y

Y

Y

16

16

126103017

31

NOC:Thermal Processing of Foods

Y

Y

Y

19

17

126105018

60

NOC:Thermal Operations in Food Process Engineering: Theory and Applications

Y

Y

Y

16

18

126105019

60

NOC:Micro Irrigation Engineering

---

Y

---

11