NPTEL : NOC:Instrumentation and Process Control in Food Industry (Agriculture)

Co-ordinators : Prof. Ashis Kumar Datta


Lecture 1 - Introduction to Process Control

Lecture 2 - Laplace Transform Review - I

Lecture 3 - Laplace Transform Review - II

Lecture 4 - Zero and First Order Instruments

Lecture 5 - First Order Instruments

Lecture 6 - Second Order Instruments - I

Lecture 7 - Second Order Instruments - II

Lecture 8 - Food Instrumentation

Lecture 9 - Chromatography

Lecture 10 - Mass Spectrometry - I

Lecture 11 - Mass Spectrometry - II

Lecture 12 - Model Development

Lecture 13 - PID Controller Response Analysis

Lecture 14 - Block Diagram Representation of CSTR Systems

Lecture 15 - Transient Response of Controlled Systems/Solved Examples

Lecture 16 - Solved Examples on Controlled System

Lecture 17 - Complex Variables as Roots of Characteristic Equation

Lecture 18 - Routh Tests for Stability of Systems

Lecture 19 - Poles and Zeros of the OLTF

Lecture 20 - Plotting of Root Loci

Lecture 21 - Root Loci of PI Controlled Systems

Lecture 22 - Root Loci of PID Controlled Systems

Lecture 23 - First and Second Order Systems Responses

Lecture 24 - A Control Problem

Lecture 25 - PI/PD/PID Controllers and Worked Out Example 1

Lecture 26 - Linear Lag/Transportation Systems/First Order/Second Order Systems- Sinusoidal Input

Lecture 27 - PI/PD/PID Controllers

Lecture 28 - Linear Lag/Transportation system/ Firts order/ Second order system

Lecture 29 - Worked Out Example 2

Lecture 30 - Concepts of Gain Margin and Phase Margins

Lecture 31 - Worked Out Examples

Lecture 32 - Z-Transforms of Sampled Functions

Lecture 33 - Functions Reconstruction and Manipulation

Lecture 34 - Open Loop Z-Transfer Functions

Lecture 35 - Neuro - Fuzzy Logic Controller

Lecture 36 - Auto - Pilot Control Algorithm

Lecture 37 - Fuzzy logic controller algorithm for Soan Papri Manufacture

Lecture 38 - Appendices - Set Theory

Lecture 39 - Fuzzy Sets Theory

Lecture 40 - Worked Out Examples

Lecture 41 - Temperature Standards, Calibration and senssor

Lecture 42 - Vacuum Measurement

Lecture 43 - Viscometer and Cream Separator

Lecture 44 - Spray Dryer and Plate Freezer